Sunday, 26 May 2013

Brunch Club, Sunday 2 June

Pecan and salted-caramel rolls, croissants, and chorizo and courgette gruyere muffins

Sunday mornings should be about relaxing and eating. Well, we think so anyway... which is why we're giving up ours on June 2nd to make sure you can kick back and stuff yourself silly on a (posh!) buffet style spread of all the best breakfast items.

Near enough everything will be homemade, from the flaky, buttery croissants, to the Sourdough bread and the butter to go on top! There'll be sweet and savoury alike with chorizo and courgette muffins, and salted caramel pecan rolls. Not to mention our very own home-smoked salmon with the most decadent scrambled eggs.

For the full menu and to book your place go to Eventbrite.