Tuesday, 7 January 2014

Baltic Bakehouse, Liverpool



Bread, it's simple stuff, isn't it? Well, it sort of is. It also sort of isn't. Ever tried making it? I'll be honest, I haven't - fortunately for me, Jamie is a dab hand at making it (see here). We're also rather lucky: living round the corner from Trove it's easy to get hold of a good loaf. We'll still travel for a well proved roll though - hence our recent journey to Baltic Bakehouse in Liverpool.

I've been admiring them from afar for some time, on the ol' Twittersphere. Their cakes and bakes look completely delectable - so much so that when we found out they were still closed for the Christmas break on the Friday we planned to visit Liverpool, we delayed our visit until they were open again the next day!

We weren't to be disappointed - my only gripe being that bread is, of course, rather filling - and so we couldn't actually try as much as we would have liked to.

First up - a simply toasted mozzarella, tomato and pesto sandwich. Rich in its filling (no skimping on the cheese here, thankfully), the bread was thickly sliced, holding the lot together without seeping molten hot cheese lava onto my hands (like mine often do at home).

There was a reasonably sized selection of Chelsea buns, pear tarts, croissants, pain au chocolat - but this pretty little chocolate and walnut tart caught our eye. Rich without being overfacing (perhaps because we shared: January austerity was thinking of our waistlines), the pastry was Mary Poppins-esque (y'know, practically perfect in every way!).

There's no espresso machine here but they do serve up excellent HasBean cafetiere coffee - complete with timer, ensuring you're brewing it right. Served in camping mugs, my only complaint was that the enamel kept the heat so well, it was hard to drink for a while.

Everything we'd consumed thus far was so good, I couldn't resist leaving without trying one of their croissants. Much better than anything you'll get in a supermarket, Jamie (modest as ever) compared them to the ones he made for our brunch club supper club, a little while ago.

The menu is short but sweet: a changing daily selection of sandwiches, breakfast stuffs including bacon and sausage butties and granola. Oh, and toast of course - you can even DIY at the table. Located in the 'Baltic Triangle' it might seem a little out of the way, but it's en route to the Tate (and there's an intriguing looking antiques shop nearby) - a perfect stop off before an afternoon exhibition. We even spied another couple at both places who seemed to be making the same journey around Liverpool as us. Anyway, go eat bread. They sell loaves to take home with you too!

Baltic Bakehouse
46 Bridgewater street, Liverpool
L1 0AY