To get things underway we have an excerpt from Fried Chicken by the American rapper Nas: Don’t know what part of you I love best...

Do you like beer? Do you like your mind to be blown by the sheer choice of beer on offer? And for your mind to continue to be b...

It's easy to be a bad PR person: send e-mails addressed to the wrong name; write press releases littered with spelling errors; jokingl...

Awesome photograph taken by the talented  Pete Sheppard of Tone Photographer The notion of a 'booze cruise' first entered my c...

Manhattan at Hemingway Bar I love booze. There, I've said it - that's the first step, right? Jamie loves it too. We're proba...

Pla Chu Chee - creamy, spicy richness with crispy lime leaves. We've banged on about Phetpailin a fair bit since writing this blog ...

Soft-shell crab slider with wasabi mayo Halfway through our meal at Sansho the owner, Paul Day, passes by our table and asks us how...