Manchester Foodies
Friday, 22 March 2013

The Drunken Butcher

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Drunken Butcher. It Sounds like it could be the title to a comedy horror film: think Hostel and The Hangover  meet Masterchef. Thankfully,...
Thursday, 21 March 2013

Modern Comforts by Manchester Foodies

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Catering for fifteen We've been talking about starting a supper club since we decided that Come Dine With Me was far too embarrass...
2 comments:
Wednesday, 13 March 2013

The French by Simon Rogan - Opening Night

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Ox tartare, coal oil, pumpkin seeds, kohlrabi Bowing my head to the plate and inhaling the aromas of raw ox and coal oil, I immediate...
2 comments:
Monday, 11 March 2013

The Liquorists: Ceylon Arrack Trail

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My experience of a Liquorists trail can be summed up in the following three bullet points: I haven't drunk like this since university...
Thursday, 7 March 2013

Winner Winner, Chicken Dinner

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Lovely Beagle branded glasswear sporting Buxton's Dark Nights and the Kernel's London Sour Never have truer words been spoken t...
2 comments:
Friday, 1 March 2013

Berry & Rye, Liverpool

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1920s America: terrible racism, organized crime, and a brief post-war recession aside , I sometimes like to think I’d have enjoyed livin...
2 comments:
Tuesday, 26 February 2013

Gorilla

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A spate of engagements (all food and drink related naturally!) has recently meant a brief hiatus from blog posting. When I say engagements...
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