Tuesday, 29 January 2013
The perfect slice
›
The best homemade pizza? Pizza is one of those foodstuffs that elicit obsessive behaviour. Fanatics will go to painstaking lengths to ...
1 comment:
Tuesday, 22 January 2013
Livebait, Manchester
›
I bought Jamie a copy of Giles Coren's How To Eat Out before I really knew who he was (Coren that is, not my other half), and - rather ...
Thursday, 17 January 2013
Tequila
›
Tequila has a bad rep. And I’ll freely admit that until recently I was among its detractors. I’m betting most people’s impressio...
Monday, 14 January 2013
Hervé This - Building a Meal : From Molecular Gastronomy to Culinary Constructivism
›
For many there could be nothing more tedious than reading a philosophical and scientific investigation into the preparation of six...
Wednesday, 9 January 2013
Top Ten Cheap Eats in Manchester
›
Need I bother with an intro? You know the score, it's January, we're broke, the weather's pants and we're getting sick of st...
6 comments:
Friday, 21 December 2012
Q & A with Eddie Shepherd
›
Eddie Shepherd Eddie Shepherd is the author of Modernist Vegetarian and, it would be fair to say, one of the most pioneering veget...
Friday, 14 December 2012
Aumbry, Christmas Dinner
›
The pass at Aumbry To quote Simon Hattenstone in The Guardian circa 2010, ‘Aumbry is not the kind of place you’d expect to find in Pre...
8 comments:
‹
›
Home
View web version