Popping candy toffee apple A recent relocation to Rusholme and subsequent dearth of free time mean that it’s been a while since our...

                                             Time for another moment from the Barca back-catalogue. As soon as I visited Igue...

It's that time of year again. Michelin mayhem: sleepless nights for chefs, winners leaked early, joy and pain in equal amounts. The p...

This month I was treated to a lovely box courtesy of Helen at the Patient Gardener . After spotting the fantastic box she sent to Offally...

Fish and chips was the first ever meal I cooked for Anna. It’s hard to imagine a candle-lit dinner of battered haddock – it’s greasy,...

My Mother reached a milestone birthday this year, and as her present, I promised to take her away somewhere nice for the weekend. I was a li...

Cool Chile Co. do a fantastic range of ground and dried whole chillies, and are very reasonably priced. Now, there are more recipes fo...