They don't look that pretty, but they taste damn good At work the other day, I found myself listening to the dulcet tones of Aaron ...

My bosses live up in Prestwich. I can only assume they enjoy inflicting pain on others, as I regularly watch them eat, in envy, as ...

Making fried chicken  should  be a simple activity: take jointed chicken, dip in some kind of binding agent (milk, buttermilk, egg o...

We'd just booked a holiday and the next pay day seemed like a lifetime away. Sainsbury's sent an e-mail asking whether anyone would ...

Smoking - best done outside Whenever I read a piece about smoking foods, someone's always quick to evoke the addictive nature of...

The best homemade pizza? Pizza is one of those foodstuffs that elicit obsessive behaviour. Fanatics will  go to painstaking lengths to ...

Given that we've still got roughly a month until winter officially sets in, I thought it would be fitting to post a reci...

I've recently been overcome with the desire to make my own bread. This is due in no small part to Paul Hollywood's book 'Ho...

I've seen this method of cooking fish twice in the last month. Firstly, by Daniel Humm of Eleven Madison Park in New York; secondly,...

All you need for Coronation chicken - just add one medium sized bird! Coronation chicken, the stuff buffets are made of... at least in ...

Being a passionate and often fastidious cook, I sometimes get bogged down in the intricacies of cooking complicated dishes and neglect sim...

The perfect combination Mmmm, steak. For the meat lovers who read this post, I bet you won't be able to resist uttering (even m...