Duck breast, confit duck leg, mash and cavolo nero Whilst Iain Devine, aka Drunken Butcher , is well-known for his mammoth supper club f...

Venison, oyster, beetroot, gin Oh, supper clubs; how I love thee. You feed me well for little money and introduce me to food I'd ne...

Smoking - best done outside Whenever I read a piece about smoking foods, someone's always quick to evoke the addictive nature of...

Pecan and salted-caramel rolls, croissants, and chorizo and courgette gruyere muffins Sunday mornings should be about relaxing and eat...

Drunken Butcher. It Sounds like it could be the title to a comedy horror film: think Hostel and The Hangover  meet Masterchef. Thankfully,...

Catering for fifteen We've been talking about starting a supper club since we decided that Come Dine With Me was far too embarrass...

Mal: a man passionate about everything barbecue Despite having talked incessantly about supper clubs, and enviously looked on at the mul...